Frequently Asked Questions
Everything you need to know before booking.
Yes. We hold tastings in Bratislava by prior arrangement. We will prepare a tasting of your selected menu so you can be sure everything will taste exactly as you imagined.
Ideally 3–12 months in advance, especially if your date falls during the peak season (May – September). However, feel free to contact us even at the last minute; we might still have availability.
Yes. The catering price includes basic inventory—plates and cutlery for the appetizer, soup, and main course, as well as a basic glass for each guest. If you are interested, we can also provide premium inventory, Chiavari chairs, or specialty glassware for an additional fee.
Gluten-free, lactose-free, and vegan menus are standard for us. Just let us know the number of guests with dietary restrictions one week before the wedding.
From 30 to 300 guests.
No. We primarily provide wedding catering in Bratislava, its surrounding areas, and select locations in Western Slovakia and nearby Austria. If you are planning a wedding outside these areas, we would be happy to discuss the possibilities with you individually.
Yes. We can provide a complete team based on the type and scale of the wedding, including waitstaff, chefs, bartenders, and on-site catering coordination.
Yes, absolutely. Off-site weddings without a full kitchen on-site are among our favorite projects. We can adapt to the space both technically and organizationally to ensure the catering runs smoothly.
Yes. Combining a plated menu with a buffet is very common and practical. For example, the appetizer, soup, and main course can be served, while the evening buffet or desserts can be set up as a self-service station.
Once you submit the form, your inquiry will be received and processed by an assigned manager. We will then contact you to go over the basic information and begin fine-tuning the details of your proposal to match your vision.
